Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Stir together granulated sugar, cornstarch, lemon juice and zest, and a pinch of salt in a medium bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the blueberry crumble pie, the blueberry pie filling ingredients are exactly the same. Cook over medium low heat, smashing a few of the blueberries stirring constantly to prevent scorching. Spread the filling mixture down the center lengthwise in an approximately 4 inches wide strip. Add comma separated list of ingredients to include in recipe. Directions PREHEAT oven to 425°F (220°C). Dot diced butter amongst the blueberries. More tips and useful information can be found in the post above this recipe card. Used fresh berries, loved the addition of the lemon zest. I didn't want to use any lemon so I added about a half teaspoon of salt and that woke it up. You will only need one, single pie crust, for the bottom of the pie. 2 1/4 cups Clear Jel; 6 cups Sugar; 7 cups Water; 1/2 cup Lemon Juice ; 6 quart washed Blueberries; Note – Clear Jel is the only safe thickening agent for canning pie fillings. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Make the blueberry pie filling. Cut the puff pastry into six equal sized rectangles, and roll each out into a square shape. Place filling in the center of each square. Mix the blueberries, sugar, and cornstarch in a pan. Serve warm or at room temperature. Ingredients. Super easy to make. Preheat oven to 425 degrees F. Line two baking sheets with parchment paper. Mash well with a fork. Totally making this again! Gather Your Ingredients. The flaky, buttery puff pastry, creamy cheese, sweet, fresh fruit filling. https://www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe Both were fantastic. Top a mixture of cherry pie filling, raspberry pie filling and dried cranberries with muffin mix for a dessert bursting with berry flavors. Roll out the second pie crust to roughly 10 inches. Place beaten eggs in a bowl. This is quick and simple to throw together. Great professional filling to fill pastries, donuts, and crepes ; Wonderful filling for layered cakes ; Use it as a dessert topping; Large 2 pound size fills many donuts or pastries . Set aside. Place the cheese filling into the baked pastry shells. The unique packaging is made for bakers. I measured the package and it was 3 1/2 cups. Sprinkle the flour and sugar over the blueberries and gently toss to coat. I think fresh is a must with this recipes so as to make the cornstarch work effectively without the excess water. REMOVE pie shells from the package and place one shell on a baking sheet and set aside. Bake for about 20 minutes, or until golden brown and puffed. Adjust the heat to medium. Boy did that make a difference, we have a sweet tooth in my household. Pin these blueberry turnovers for later! It can be used as topping or filling in many desserts. Lastly add in flour and mix until well incorporated. Unfold puff pastry. Pour the prepared mix over peach pie filling for a tasty alternative to laborious peach pie. This Lemon Blueberry Danish is a light and fluffy pastry topped with a cream cheese mixture, blueberry jam, and fresh blueberries. I thought it was as good or better in this combination as any blueberry cheesecake I have had. Divide it into two equal balls and pat into disk shapes. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. Use a pastry brush to spread the egg mixture onto the border edges of the pastry. Crimp the edges with a fork to seal the filling inside the turnovers. Very creamy. I made it just for the fact that it had so little sugar compared to similar recipes. Preparation. I also make sure my pastry and pie filling is cold (at least cooled to room temperature) so the filling doesn’t melt the butter in the pastry … Stir gently only occasionally or you’ll crush the blueberries as they cook. 4. Press the sweet pastry ball into the 3″ diameter tart mould. Dot diced butter amongst the blueberries. Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes.No more or it will not work well. AWESOME RECIPE THANK YOU. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 2 cups fresh or frozen blueberries, divided, 1 package (17.3 ounces) frozen puff pastry, thawed. Stir until dissolved. Add fresh blueberries in a … Sprinkle blueberries evenly onto filling. I made Blueberry Angel Dessert. The buttery puff pastry was a perfect match for the sweetness of the blueberry filling, and the whole thing was finished with a light sprinkling of powdered sugar. Remove from the heat. I used the filling for blueberry turnovers using puff pastry dough I had in the freezer. Blueberry Crumble Pie Variation. All you will need is a handful of ingredinets, a few minutes and an appetite! Bake for about 20 minutes, or until golden brown and puffed. 1/4 of the recipe still took 2 cups of blueberries. This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling. For a complete top and bottom crust, I usually bake my pies (with a pre- cooked filling) at 425 F for 40-45 minutes. Place some of the egg white on two joining sides of the square to help hold the turnover together. Make sure to stir the jam from … This will give you extra pastry … Sprinkle the flour and sugar over the blueberries and gently toss to coat. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. Spoon 1/4 cup of the blueberry filling onto one half of each pastry square. Leave it to cool. Your daily values may be higher or lower depending on your calorie needs. Preparation. If you love the combination of blueberry and lemon, be sure to try my Lemon Blueberry Sweet Rolls. Place fresh or frozen berries in a saucepan. (when stored properly, it should last 3 days in the fridge). I have recommended this recipe to every person I have spoke with since eating them:) Can't wait to try different fillings in the future. Blueberries: We love the flavor of fresh blueberries on this puff pastry. I made this the other day for my babies and I must say...Delicious!! Make the pie recipe as stated below up until step 8. Not a true lattice because I was tired by then, and I couldn't be bothered to weave it in. In a small bowl, combine the cream cheese, sugar, lemon juice, and vanilla extract. Everyone was impressed, especially the birthday girl. Add this dry … Cook over medium-low heat until berries soften (5 minutes). Info. Make the Danish pastry: In a large bowl proof the yeast with 1/4 cup warm water for 5 minutes, or until it is foamy, and stir in the sugar, the salt, the yolks, the vanilla, and the milk. 150 calories; protein 1.3g; carbohydrates 31.8g; fat 3.4g; cholesterol 7.6mg; sodium 22.5mg. square. I was tempted to add additional water but do not do that. To make the filling: If you're using fresh berries, rinse and drain well. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Try it as a parfait on frozen yogurt on a dessert and it will be excellent. 2 tablespoons cold butter, cut into pieces. Put 1-2 tablespoons of filling in the center of each square, and fold in half to make a triangle. Tasted great on a cheesecake! Very simple to make and quite delicious. Spoon blueberry muffin mix over blueberry pie filling for a classic sweet. The blueberries will cook down and make their own. I ended up changing my plan as a result. Roll out the second pie crust to roughly 10 inches. Simmer, stirring frequently, until thickened. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Blueberry Pie Filling Recipe Ingredients for blueberry pie filling. On the lengthwise sides, cut 1 inch wide strips going about 4 inches in, toward the middle. I love the layers of flaky puff pastry contrasted with the warm and gooey blueberry filling. The cinnamon really did the trick but like someone else said it was a little bland. To fold, lift one tip of the pastry and fold it over the filling towards the opposite tip to form a triangle. I only had frozen blueberries so I had to adjust the other ingredients some. Using a lightly floured rolling pin, gently roll the crust to about 11” (28 cm) in diameter. Prepare filling: place blueberry pie filling in one bowl, softened cream cheese with lemon zest in another. I used about ½ pound (225 grams) of pastry dough to make 6 turnovers. Pierce the top with a … Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. 8. Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. Delicious taste but way too runny. Amount is based on available nutrient data. You can cut slits into the top before baking to let the steam escape so the filling doesn't get too watery. Dust with powdered sugar. I bought a large pack of blueberries at Sam's Club. Add comma separated list of ingredients to exclude from recipe. Pour the prepared mix over peach pie filling for a tasty alternative to laborious peach pie. Mash well with a fork. Bars . You then fill it with the cold blueberry pie filling and top with either a full crust or try to be fanciful as I have done with a lattice crust. Carefully remove the … It’s a … Tart Pan. go away please!) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Brush edges with egg. Remove from heat and let cool. Allow to cool. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. I intended to use it as a topping for a cheesecake but it got cloudy upon cooling. Have made this several times with a few tweaks based on what I have on hand for the filling. Add the salt and lemon juice, stirring to combine. Add in egg and cream until well blended. Start with the longest strips and lay the first 2 in an X in the center of the pie. Roll the opposite side over the filling and press down the sides to seal. To make the filling for blueberry turnovers, all you have to do is combine the blueberries, sugar and lemon juice in a saucepan. I got many complements on it. Repeat for the remaining tart mould. Set it over medium-high heat and let simmer for about ten minutes. Remove from the heat. Blueberry Lemon Cake. Combine confectioners' sugar and milk; drizzle over turnovers. Brush edges of pastry with egg wash, fold the half of pastry without filling over blueberries then use a fork to press edges and seal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blueberries can be that way. fresh blueberries; granulated sugar; cornstarch; water; lemon juice; How to make blueberry pie filling. Nutrient information is not available for all ingredients. Place the blueberries, granulated sugar and lemon juice in a medium sauce pan and cook over medium heat for about 15 minutes or until the mixture thickens. Turns out great every time! Spoon liquid accumulated on the bottom of the bowl over blueberries. Roll the top crust into a 10-inch circle. I'm sure they would be wonderful plain, but I thought it might be fun to jazz them up a little with a lemon glaze, and it made for a great combination of flavors! ; drizzle over turnovers i must say... Delicious! baking the really. The cream cheese puff Pastries how to make the blueberry filling onto one half of each square with. Water and corn starch, and water in a large saucepan, combine the blueberries sugar! 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Danish with Mascarpone is made with puff pastry pastry square 'll double the.... Don ’ t worry about them scorching for holidays, family get-togethers, and roast!

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