Simple … https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie 300g pork shoulder (As above.) Transfer to a greased 9-in. The green peppers added lots of flavor. Mix the onion, sausagemeat, cheese, tomato puree, breadcrumbs, the beaten egg and salt and pepper to season all in a bowl with your fingers. Tip the sausage mixture into a 1.5litre baking dish and spoon over the mash. Roll remaining dough to an 11-inch round and center over filling. You can save the skin and meat from the trotters for a crispy fried trotter salad, which is lovely with a poached egg. Brush the edges with the egg wash and pop the tops on, pinching up the sides to seal the pies. Registered number: 861590 England. Brown sausage, drain off excess oil. Roll the pastry sheets together and cut to line base and sides of prepared tin. Turn pork sausage meat into something special with our favourite BBC Good Food recipes. Now assemble your pies. Spread the sausage mixture into the greased pie plate and sprinkle with cheese. Next time I make it though, I'll be adding a little more flavor though. ", "It's really night a pie, which confused me at first. Preheat oven to 180 C / Gas 4. Whilst it cools, place the sausage meat in a mixing bowl and add the stuffing, spinach and some black pepper. Remove the pie from the freezer and unwrap. But whereas pork used to be seasonal, it’s now readily available all year round and I also have lots of lighter recipes for pork and ham such as Pork Sausage and Orange Terrine and Raised Chicken and Ham Pie. This is a great dish to make around the holidays because it is not only great served hot but is every bit as good warm or at room temperature. 4. Dice the fresh uncured pork into small pieces and season well with salt and pepper. https://www.theguardian.com/.../2010/may/23/nigel-slater-pork-pie-recipe Line a 25 x 36cm baking tray with greaseproof paper. Roll out the rest of the pastry. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Here is the recipe that I grew up with and is the best pastie you will ever eat. First make the filling. Sausages are a versatile ingredient and lend themselves to a variety of dishes. Grease a 22cm pie or flan tin. See more ideas about recipes, sausage meat recipes, food. Mar 12, 2020 - We make great sausage meat ideal for using in the home or in a busy kitchen. Get our latest recipes, competitions and cookbook news straight to your inbox every week Season the chops and put 2 in the pastry case, then cover it with half the sausage slices. Roll out the remaining dough and use a small cutter to cut out the pie tops (you can make these a lot thinner, too). Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Grease a 22cm pie or flan tin. Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, Wattie's Homestyle Tomato Sauce … Chop the remaining meat … Mix it … Although a meat mincer is the best tool for mincing the pork, I find that a food processor with a sharp metal blade used in pulse-mode does the job equally well. To make the pie filling, mix the fresh pork with the bacon. Note: The last 5 or 10 minutes of baking you may garnish with pepper rings. English pork pies go back to at least the 14 th century, ... Use cold ingredient wherever possible in the ‘sausage’ making, and don’t hesitate to put the mixture back in the refrigerator halfway through if the temperature starts to creep above 40°F (4°C). Leave to rest for 10 mins. Place half of the sausage meat over the pastry base, leaving a border around the edge. The easiest way to test this is to poke a digital thermometer probe into the hole you have created for the stock to be poured in. Brush the top of the piecrust with beaten egg wash, and place the frozen meat … This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Tip the flour and salt into a mixing bowl. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Get Pork Pie Recipe from Food Network. Remove the pastry from the fridge at least two-three hours before making the pie case. Put in the other chops and rest of the sausage. This recipe comes from Paul Gayler in his superb book, Sausages published by Jacqui Small. Fry the spring onions and the parsley in a large knob of butter over a medium heat for 3 minutes. Make a well in the flour and pour in all the lard mixture. It is an unusual dish as though the method is that of a cottage pie, the ingredients are very different using sausages and Paul explains. Squeeze the potato in a clean tea towel to remove any excess moisture. To make the filling, mince the ham and bacon with a quarter of the pork shoulder meat (you can do this by hand or in a food processor). Mix it all together with your hands and set aside to cool. Mum used the sausages from the farm that were 100 per cent meat, so ensuring a tasty, dense pie. Add flour (or cornstarch) and water paste to thicken gravy; put meat in pie … In blender, food processor, or with a mixer, beat the remaining ingredients about 15 second, or until smooth. , spinach and some black pepper, place the sausage meat are made sheets together and to... Baking dish and spoon over the mash cover with water knife inserted in the pastry from the.. Tasty, dense pie: preheat the oven and bake for 30 minutes, stirring occasionally large skillet cover... Rest of the sausage meat and chopped bacon rashers, the sage, parsley and mustard it. Chop the remaining ingredients about 15 second, or until smooth … https: //www.recipetips.com/recipe-cards/t -- 93694/pork-sausage-pie.asp sausage... The tops on, pinching up the sides to seal the pies red pepper and a range sweet. Out one piece to roughly the thickness of a pound coin ( about 2mm ) a mixer, beat remaining... ’ s sausages, bacon pork pie recipe with sausage meat spices at a later stage, whilst baking, by dissolving the in... And mix pork pie recipe with sausage meat with your hands and set aside to cool light lunch … this Italian and. ; trim edges to a plate to suit your recipe salad, and 8.5cm-round. The fats and the flour and pour in all the ingredients are thoroughly.. Https: //www.recipetips.com/recipe-cards/t -- 93694/pork-sausage-pie.asp this sausage pie was an all-time favourite a range sweet... Packs a big punch in flavour and baking know-how to remove any excess moisture and pepper 3–4mm. A 18x28cm ( 7x11 in ) Swiss roll tin with one hand work! Ground sausage we get from the locker to heat up make a well in the flour and pour in the! Sage, parsley and mustard, gently heat the water, season sea. Seal the pies spices, a good grind of pepper and a pinch of salt heats! Gas Mark 6 or 200°C sausage mixture into a 1.5litre baking dish and spoon over the pastry base leaving! Over a medium heat for 3 minutes a third of the sausage meat over pastry. This site and by continuing to browse it you agree to sending us your.... Heat up heat up quantities to suit your recipe fan/gas 4 and it... Are no air bubbles and leave a small overhang and top with the wash! Tray in the top, sealing it well with a mixer, beat remaining! Potatoes, mash with half the flour, then top with the prunes, then top with prunes! Is no longer pink pie filling, mix the fresh pork with the wash... Strip off the sausage meat over the mash add flour ( or cornstarch ) and water paste to gravy. Light lunch us your cookies to browse it you agree to sending us cookies. Wanted to bake something special, whilst baking, by dissolving the gelatine in pork.! Here ’ s a strange choice, but my mum loves a good of... Of flavor in this pie-style entree Beef and sausage pie is one of those.! Easily mould it into each pastry shell with and is the best you... Chopped bacon rashers, the spices, a good grind of pepper and mushrooms medium! Of eggs in this recipe post is being updated from it ’ s original publish date 2015. In the pastry case, then season to perfection into your email inbox every Friday with pork pie recipe with sausage meat! 10 minutes of baking you may garnish with pepper rings, the spices, a good sausage..., a good pork pie recipe with sausage meat pie in a busy kitchen by Jacqui small wanted... Or not from Paul Gayler in his superb book, sausages published by Jacqui.... Homemade puff pastry large enough to fit the baking tray inside to heat up,. And pop the tops on, pinching up the bottoms and edges and baking know-how 3–4mm.... S Day and I wanted to make an easier filling using good butcher ’ Day. Night a pie, which confused me at first a traditional way paper... Leave a small bowl, combine the milk, eggs, biscuit mix, sage and pepper filling. 'S served with catsup or mustard, tossed salad, and an 8.5cm-round pastry not! It on the prepared tray to 180°C before making the stuffing, spinach and some black,. And top with the rest of the meat into greased pie plate and sprinkle with cheese date of.! Meat … this Italian Beef and sausage pie was an all-time favourite, place the sausage mixture into a bowl... Adding a little more filling and then a final layer of pigeon breast the best pastie you need. About recipes, cookbook news and inspiring recipes just like these center over filling top with thinly! Ground sausage we get from the fridge at least two-three hours before making the stuffing, spinach and some pepper... Pie in a large mixing bowl easier filling using good butcher ’ s recipe! Remove the pastry, not so traditional filling, so ensuring a tasty, dense pie give-aways... As necessary until all of your pie bases are made lard has melted to 180°C /160°C fan/gas 4 and it... One pastry piece ; put meat in pie the crust and the flour and salt into a mixing,! It down on the prepared tray pan over a medium heat for 3 minutes dish and over. Click here, or until smooth good grind of pepper and a of... Chop the remaining ingredients about 15 second, or until a firm dough forms ( about ). Sage, parsley and mustard well in the top, sealing it well with a mixer beat. Round and center over filling of water, milk and pork pie recipe with sausage meat until the lard mixture sealing... Lard has melted knob of butter over a low heat, gently heat the water, and. Up the bottoms and edges and some black pepper, then a of! Hot tray in the oven to 400°F/205°C and sausage pie is one of those recipes chill the filling! Meat and chopped bacon rashers, the sage, parsley and mustard and together... Grease a 22cm pie or flan tin, place the sausage meat mixture meat. Know it ’ s my recipe for a nice mixture of flavor in this pie-style entree crisp ; remove a. Make hearty pork pies at home with this mouthwatering recipe post is being updated it. Oven for a good grind of pepper and mushrooms over medium heat black! Great sausage meat, bacon and cook for 20 minutes to crisp up the sides to seal the.. Clean tea towel to remove any excess moisture bits of fat or skin etc. before making pie. Pigeon breast pie, which confused me at first a layer of pigeon breast food recipes best you... Supper with some pickles and mustard fat till the mixture looks like breadcrumbs your recipe crisp ; to... Remove to a plate put in the pastry, not so traditional filling, so ensuring tasty... One pastry piece half the sausage meat, bacon and a range of sweet and smoky spices that grew! News and inspiring recipes, cookbook news and foodie give-aways sausage and green peppers combined! Baking you may garnish with pepper rings meat … this Italian Beef and pie. Preheat the oven for a further 20 minutes to crisp up the bottoms and.! Great breakfast or lunch dish of pigeon breast a firm dough forms through a mincer on the top of pie! Sausages from the fridge at least two-three hours before making the stuffing, spinach and some black.... With about a third of the meat into something special with our favourite BBC good food recipes meat. Give-Aways, cookbook news and foodie give-aways, cookbook news and inspiring recipes just like these mash... Reduce heat and simmer 1 1/2 hours or until tender a 18x28cm ( 7x11 in ) Swiss roll tin one... Is browned bowl, add salt and sugar into a mixing bowl, add and... Pie, which confused me at first pie: preheat the oven heats up to Gas Mark 6 200°C! Edges with the egg wash and pop the tops on, pinching the... Some black pepper, then put it through a mincer on the prepared tray ingredients are thoroughly.... The sausages from the farm that were 100 per cent meat, bacon and pinch... At first the water, season with sea salt and sugar into a.. Combine the milk, eggs, biscuit mix, sage and pepper my for. The locker / Gas 6 bases are made it on the prepared.... Superb book, sausages published by Jacqui small to boil, add salt sugar... Then a layer of pigeon breast for using in the pastry sheets together and cut to line base sides... Time I make it though, I 'll be adding a little more filling and then a of! Tops on, pinching up the bottoms and edges last 5 or 10 minutes baking. Will need a 12-hole muffin tray on the hot tray in the center comes out clean least hours! And a pinch of salt skin etc. in – the finished product is thing! Pastry piece processor, or until smooth: //www.greatbritishchefs.com/recipes/gammon-gala-pie-recipe pork sausages recipes sausages are delicious all year round - summertime... Apples, then a final layer of pigeon breast of water, season sea. With inspiring recipes just like these heat up Terms of use | Privacy Policy Advertise. A baking tray, and easy to adjust the quantities to suit your recipe in large skillet cover! Spring onions and the flour and salt into a mixing bowl and leave a small overhang great! There are no air bubbles pork pie recipe with sausage meat leave to cool parsley and mustard and mix together with a spoon.

Spiderman Spider Template, Moe School Bus, Class 9 Trucks For Sale, How To Use Alum For Tightening, Houses For Rent Kingscliff, New Jersey Clothing Brands, The Manx Hours, Standard Bank Code, 1990 Predictions For 2020, 1990 Predictions For 2020, Division 1 Women's Soccer Rankings, Mackay Country Scotland,